So Miss Devon. This is the recipe for those chocolate chunk cookies you like:
Take out Dorie Greenspan’s “Baking: From My Home to Yours” cookbook and turn to page 68. Either I’ll still have it, or I’ll have given it to you, but we’re keeping this one in the family. Fo sho!
The recipe is for “My Best Chocolate Chip Cookies.” I mixed it up a little with an idea from David Lebovitz – instead of unsalted butter and 1-1.5 teaspoons of sale, substitute Paysan Breton (Au Sel De Mer) “salty butter.” For the nut selection, add pecans.
This is the first cookie you ever enjoyed that had nuts. I will be forever grateful to Dorie Greenspan for that!